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Vocational training specializations
Short Courses


Food preparation and serving
Food preparation and serving
Food preparation and serving
Food preparation and serving

1-Qualification for the profession: (training locations, forms, admission requirements, and the possibility of completing education)

I - Vocational training locations:

Lutheran World Federation / JerusalemPrepared and presented FoodYear
Dar Al-Kalima College / BethlehemCulinary Arts and Food ServiceYear
Dar Al-Kalima College / BethlehemAdvanced Food HospitalityYear
Evangelical Lutheran Secondary School / BethlehemArab and Western Sweets IndustryYear
Evangelical Lutheran Secondary School / BethlehemFood Production and PreparationYear
Young Women's Christian Association / JerusalemModern KitchenYear
Episcopal Center for Technology and Vocational Training / RamallahCulinary Arts and HospitalityYear

2- Admission requirements:
  • Varies according to the Vocational Education and Training Institution
  • Most of them focus on students who have completed the basic stage of education (tenth grade) and are between the ages of 16-20 years or on graduates of the twelfth grade and completion of the Tawjihi is not required.
There are short courses upon request in these centers to develop the skills of workers in the profession and for the unemployed or according to the target group.

3- Completing education:
There are multiple options for completing education in professions:
  • The certificate acquired from these centers qualifies its holder to work as a professional in the labor market without the need to complete his/her studies.
  • Those who have completed vocational guidance can complete their education in colleges and applied universities.
  • There is a possibility of joining vocational guidance private study if the student meets some conditions (completing the ninth grade as a minimum, age at least 19 years, two years of practical experience in the profession).


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